Title: Gramdma Moser's Down Home, Oatmeal Chocolate Chip Cookies
Categories: Cookies
Yield: 1 Servings

1 Stick Butter
2/3 c Sugar
1 Egg
3/4 c Chocolate Chips
3/4 c All-Purpose Flour
1 tb (Heaping) Yellow Corn Meal
-Flour
1 tb (Heaping) Toasted Wheat Germ
1 tb (Heaping) Rolled Oats
1/2 ts Baking Powder
1/2 ts Salt

* Preheat oven to 350°. Let butter soften for a few minutes. Use it to
lightly grease a cookie sheet.

* In one bowl, combine butter and sugar. Mix until smoothly blended. Add
egg and mix will. Add chocolate chips and mix again briefly.

* In another bowl, combine flour, corn meal flour, wheat germ, and rolled
oats. (It should add up to about 1 1/3 cups.) Add baking powder and salt,
and mix well.

* Pour flour mixture into butter/sugar/egg/chip mixture. Stir until all
flour is absorbed (about 1 minute) but don't overstir.

* Pour blobs of dough on the pre-greased sheet. (Blobs should be the volume
of two level teaspoons of dough.) Leave 1 1/2 to 2 inches of space between
blobs.

* Bake for approximately 10 minutes (give or take 1 or 2 minutes, depending
on how soft or hard you like them.)

* Remove tray and let cool for 5 minutes. Remove the cookies with a
spatula.
Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan
30, 1998