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Title: Grandma Burdick's Sour Cream Cookies Categories: Cookies, Dessert Yield: 48 Servings 1 1/2 c Sugar 2 lg Eggs 1/2 c Shortening 1 c Sour cream 1 ts Baking soda 1 tb Vanilla extract 3 c All-purpose flour 1 tb Baking powder 1/2 ts Salt Cream sugar, eggs and shortening. Combine sour cream, baking soda and vanilla; add to creamed mixture. Add dry ingredients and mix well. Drop by heaping tablespoonful onto a greased baking sheet. Bake at 350°F for 8 to 12 minutes. For variety, add chocolate chips, raisins or nuts to the dough before baking. To make rolled cookies, add 1 cup of flour to the dough, chill, then roll out and cut into shapes. NOTES : This is an old family recipe submitted by a reader of the Bee. The cookies are an old-fashioned, cake-style cookie that can be baked in drops or rolled and shaped for decorated cookies. Recipe by: Sacramento Bee 7/2/97 Posted to MC-Recipe Digest V1 #662 by Crane Walden |