Title: Grandma Clark's Corn Casserole
Categories: Veggies, Sidedish
Yield: 4 Servings

1/2 c Margarine
14 oz Cream corn
14 oz Kernel corn drained OR
-frozen kernel corn
1 c Sour cream or yogurt
2 Eggs, beaten
2 1/2 c Biscuit mix
1/4 c Cornmeal

Melt marg in pan. Spread melted marg to cover pan, then pour into a bowl.
Add remaining ingredients to bowl and blend til just mixed. Pour into pan
and bake for 40 to 50 minutes. Test as you would cake. Serve warm as a
vegetable or as potato replacement
Posted to Recipe Archive - 27 October 96

Date: Sun, 27 Oct 96 12:24:27 EST

submitted by: h.m.peagram@freenet.hamilton.on.ca