Title: Grandma's Brown Bread
Categories: Bread
Yield: 24 Servings

3 pk Dry yeast
2 c Lukewarm water
1 tb Lard (shortening)
3/4 Jar Grandma's molasses
-(originally used Aunt
-Dinah)
6 -(up to)
8 c Flour (grandma's large 5 cup
-sifter plus)
A little salt

From: George McTyre

Date: 6 Jan 1995 21:45:26 -0500
(My friend Linda Teichelmann said her sister finally got their Grandmother
to show them how to make it, but she didn't follow a recipe and didn't
measure anything.)

Mix yeast and water and shortening until dissolved. Add molasses and then
flour until right consistency. Let rise in a greased bowl until double in
size. Then kneed on a floured board, adding more flour if neccessary.
Divide dough into 3 equal part and place in greased loaf pans and let rise
again. Bake at 350 degrees for approximately 45 minutes to 1 hour.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.