Title: Grandma's Cabbage Casserole
Categories: Side, Dishes &, Vegetables
Yield: 6 Servings

1 Head cabbage; shredded
2 Eggs; beaten
1 ts Celery salt
1/2 ts Salt
1/2 c Milk
Grated cheese; to taste
Paprika and ground pepper;
-to taste

Steam shredded cabbage 5 minutes or more until still crispy. Put into a
buttered casserole. Combine remaining ingredients and pour over cabbage.
Sprinkle with grated cheese, paprika and pepper.

Bake for 20 minutes in a 350F degree oven.

Recipe by: Marion Antokol Posted to MC-Recipe Digest V1 #747 by
Creedenite@aol.com on Aug 18, 1997