Title: Grandma's Oatmeal Bread
Categories: Breads
Yield: 1 Servings

From: Gaye Levy DTXT63A
1 c Water; boiling
2 1/2 tb Margarine
1 1/2 ts Salt
3 tb Honey
1 tb Molasses, dark, unsulphured
1/2 c Oats
1 Egg, extra large, lightly be
3 c Bread flour
2 ts Yeast, sprinkled over flour

This is a very large loaf. On my Hitachi, it hit the top of the lid while
rising but it baked just fine. I found, however, that I needed to use the
"light" setting.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini