Title: Grandma's Vegetable Soup
Categories: Vegetable
Yield: 10 Servings

1 Soup bone w/meat
1 Onion; chopped
3 Carrots; sliced
3 Potatoes
5 Stalks of celery
Green beans
Corn
1 cn (large) Tomatoes
1 Handful Barley or alphabet
-macaroni
3 Bay leaves
Salt

Boil soup bone in water enough to cover for 1 1/2 to 2 hours - until meat
comes off bone easily. Remove bone - when cool enough - remove meat and cut
fine. Return meat to stock - add onion, carrots potatoes celery,
greenbeans, corn (not creamed) and tomatoesand bayleaves - add more water
if needed - cook on a low fire after first coming to a boil. After 1 hour
stir in barley or macaroni - cook another 1/2 to 1 hour - stir often as the
barley will stick to pan and burns.

NOTES : Used to look forward to this on wintery Sunday nights. Yum Yum

Recipe by: Helen (Grandma) Kidder

Posted to recipelu-digest by Chtbaby@aol.com on Feb 16, 1998