Title: Grandmama's Herring Salad
Categories: Salad
Yield: 4 Servings

4 Filets of salt herring cut
-in 1/2-inch pieces*
Crisp lettuce leaves
1 Onion; sliced thin
2 Firm tomatoes; quartered
2 Hard-boiled eggs; quartered
1 Cucumber; peeled and sliced
-thin
8 Italian black olives in oil
3 tb Olive oil
1/3 c Vinegar
1 ts Salt
2 ts Sugar
1/4 ts Black pepper

From: Ruth Heiges

Date: Sat, 10 Aug 1996 19:27:07 +0300 (IDT)
* Herring filets should be soaked in cold water 12 hours before use.

On a platter, arrange the lettuce leaves. Place the herring slices over
them. Top with onions and border with tomatoes, eggs, cucumbers and black
olives.

Combine the oil, vinegar, salt, sugar and pepper and pour over all.

Chill for an hour.

Memoirs & Menus, Georges Spunt

JEWISH-FOOD digest 312

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.