Title: Grands! Stuffed Reuben Sandwiches
Categories:
Yield: 8 Servings

1 17.3 ounce Pillsbury Grands
-Buttermilk Biscuits
3 tb Dijon mustard
8 oz Thinly sliced deli corned
-beef;
1/2 c Swiss cheese; shredded
1/2 c Well-drained sauerkraut
1 Egg; beaten

Heat oven to 375 degrees. Separate dough into 8 biscuits. Roll or press
each biscuit into a 5" circle. Spread each circle with about 1 teaspoon
mustard. Place 1 ounce corned beef, 1 Tablespoon sauerkraut and 1
Tablespoon cheese in center of each circle. Fold in half; seal edges and
prick top with fork. Place on ungreased cookie sheet. Brush with egg. Bake
13-16 minutes or until golden brown. Serve warm.
Posted to EAT-L Digest 22 Aug 96

Date: Thu, 22 Aug 1996 14:17:23 -0500

From: LD Goss
NOTES : Quick and easy-to-prepare sandwiches with a different lunchtime
flavor.