Title: Granite Mountain Chicken
Categories: Casserole
Yield: 8 Servings

1 c Chopped green pepper
1 c Chopped onion
1/2 c Margarine
2 cn Cream chicken soup
1 cn Cream mushroom soup
1 cn (10-oz) Ro-tel tomatoes with
-green chilles
1 -(up to)
2 lb Chicken stewed with 1 bay
-leaf salt & pepper; boned
-and skinned
12 Corn tortillas; torn into
-bite size peices
1 1/2 c Cups shredded sharp cheddar

submitted by: jmchee@goodnet.com (Marina, Phoenix, AZ)
After stewing chicken cut into bite size pieces. In large saucepan, cook
green pepper and onion in margarine till tender. Stir in soups and Ro-tel
tomatoes. In a 3 qt. shallow baking dish 9x13x2 arrange 3 alternate layers
of tortillas, chicken, soup mixture, and cheese ending with a topping of
cheese. Bake at 325 F. for 40 minutes till hot and bubbly and the cheese is
brown.

DAVE

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