Title: Granma Mac's Famous Cornbread and Cornbread Stuffing
Categories: American, Breads, Texas cooki, Side dish, Holiday coo
Yield: 1 Servings

---cornbread ingredients---
1 1/2 c Yellow cornmeal
1/2 c Flour
3/4 ts Salt
1 ts Sugar; optional
4 ts Baking powder
2 Eggs
1/2 c Oil
1 c Milk
---rest of recipe---
Poultry seasoning
Pepperidge Farm Herb
-Seasoning Dressing, not
-quite one pkg.
Celery salt
Rubbed sage
Garlic powder
Pepper; lots, to taste
2 Eggs; hard boiled
Chopped celery
2 cn Chicken broth or granules

For the Cornbread:

Mix all the dry ingredients, then add the wet ingredients. Use hand mixer
on medium to mix . Pour into greased pans or muffin tins. (glass pan is not
good). Bake at 450 F.

For the stuffing:

Crumble cornbread and mix all dry ingredients the night before. Cover and
let sit overnight. Mix in broth, eggs and celery. Cover with foil and bake
at 350 F.

NOTES : This recipe is from my grandma in-law.

Recipe by: Phyllis MacDaniel

Posted to MC-Recipe Digest V1 #789 by Lynn Cage on Sep 18,
1997