Title: Granny Smith Apple Sorbet
Categories: Desserts
Yield: 6 Servings

6 Granny Smith apples, peeled
-and cored
2/3 c Lemon juice, lime juice or a
-combination of both
1/3 c Sugar
1/3 c Calvados or applejack

Slice 5 of the apples and puree in a food blender or food processor. Chop
the sixth apple finely. Combine all ingredients and whisk together until
sugar is dissolved. Pour into 1 1/2 quart (or larger) electric or
hand-operated ice cream makers. Process until firm following manufacturer's
instructions. Serve immediately or freeze for later use.

From the cookbook "Apples" by Robert Berkley

AR/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini