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Title: Granny's Watergate Salad Categories: Laurie's re, Salads Yield: 1 Servings 1 Box Pistachio instant -pudding mix 20 oz Crushed pineapple in juice 1/2 c Chopped pecans 8 oz Cool Whip; thawed In a medium bowl, blend pineapple (do not drain juice), and pudding mix. Add cool whip and blend well, then mix in pecans. Refrigerate promptly. Let refrigerate about 2 hours before eating. Recipe by: Granny Posted to recipelu-digest Volume 01 Number 366 by "Campbell" |