Title: Grape Ice Cream
Categories: None
Yield: 8 Servings

2 c Grape juice (bottled fine)
1 c Loganberry juice or other
-purple berry juice (juice
-not fruit drink!)
1 Lemon, juice of
2 c Sugar
1 qt Heavy cream

----------------------------------GARNISH----------------------------------
Fresh purple seedless grapes

----------------------------------FROSTING----------------------------------
1 Egg white
Granulated sugar

comment: great if you have an ice cream maker but also good the freezer
method. a pretty colored dessert made prettier by the frosted grapes!

Combine juices and sugar and bring to boil, stirring to dissolve sugar and
making a syrup. chill very well. Add the cream to chilled syrup. If made in
an old fashioned ice cream maker use 4 parts ice to 1 part salt and freeze.
firm. Or follow your ice cream makers guide.

Or alternate method: Whip cream and fold into chilled syrup. Place in a
freezing tray and stir occassionaly and freeze.

Garnish: Dip small bunches of grapes in slightly beaten egg white and then
sprinkle with granulated sugar. Place on a tray and chill in the
refrigerator to " dry ". Surround portions of the ice cream with small
bunches of grapes. Serves 8

Posted to Recipe Archive - 01 Dec 96

submitted by: LIR119@delphi.com

Date: Sun, 1 Dec 96 0:29:47 EST