Title: Grape Nut Bread
Categories: Bakery:, Breads
Yield: 1 Servings

1 c Grape nuts
2 c Buttermilk
2 c Sugar
2 Eggs
3 1/2 c Flour
1/2 ts Salt
1 tb Baking soda
2 ts Baking powder

Combine buttermilk and grape nuts. Allow to soak for 10 minutes. Beat sugar
and eggs together in a large bowl. Add grape nuts mixture. Sift flour,
salt, baking soda, and baking powder together, and stir thoroughly into the
Grape Nuts mixture. Pour into 2 greased and floured loaf pans and bake at
350F for 45 minutes, or until toothpick comes out clean. Makes 20 servings.

Recipe by: The ChiliDog http://umn.edu/~fine0015

Posted to Bakery-Shoppe Digest by Musique68 on Apr 5,
1998