Title: Grapefruit Sorbet with Pomegranate Seeds
Categories: Desserts
Yield: 8 Servings

1/2 c Sugar
1 1/2 c Water
3 c Grapefruit juice
1 c Pomegranate seeds

Combine the sugar and water in a saucepan. Bring to a boil over medium
heat; cook 5 minutes.

Combine sugar mixture and grapefruit juice.

Pour mixture into the freezer can of an ice-cream freezer; freeze according
to manufacturer's instructions.

Spoon into a freezer-safe container; cover and freeze at least 1 hour.
Yield: 8 servings (serving size: 3/4 cup sorbet and 2 tablespoons seeds).

Serving Ideas : Top each serving with pomegranate seeds.

Recipe by: Cooking Light, Nov/Dec 1994, page 172

Posted to Digest eat-lf.v097.n305 by snardo@onramp.net on Dec 01, 1997