Title: Grapefruit-Mint Sorbet
Categories: Desserts, Fruits
Yield: 1 Servings

1 c Water
1/2 c Sugar
1/2 c Fresh mint leaves -=OR=-
1/4 c Dried mint leaves
2 lg Pink grapefruits
Mint leaves to garnish

Make a syrup by combining the water & sugar in a non-corrosive pot. Bring
to a boil. Simmer for 5 minutes. Remove from the heat, add the mint leaves
& let steep for 20 to 25 minutes. Strain the syrup & discard the mint
leaves.

Juice the grapefruits & measure out 1 c of juice. When the syrup has
cooled, combine with the grapefuit juice. Freeze following the instructions
for making Lemon Sorbet. Garnish with the additional mint leaves.

Jim Tarantino, "Sorbets!"