Title: Great Gramma's Scones
Categories: Breads
Yield: 8 Servings

Zemont; (hnng48b)
1 c Flour
1/2 ts Salt
1 ts Baking powder
1/4 c Butter
1/2 c Milk

Sift flour, salt and baking powder into bowl Add softened butter and rub in
well. Add enough milk to make a soft dough... not sticky. Turn to a floured
board and knead until smooth. Pat into 1/2" height round shape. Place on
buttered baking sheet and shore into 8 pie-shaped sections. Brush with a
little milk. Bake @ 450 until risen and golden brown (15 min). For a rich
variation, add to the basic dough: 1/4 cup grated cheese (Havarti or
Provolone is nice), crushed garlic, rosemary, marjoram or basil. For a
sweet version, add to the basic dough: 2 tbsp. sugar 1-2 tsp. cinnamon
pinch nutmeg chopped almonds & raisins and after brushing the dough with
the milk, dust generously with cinnamon sugar. (wrv)

MC formatted/busted by Martha Hicks 4/98

Posted to MC-Recipe Digest by "Mega-bytes" on
Apr 7, 1998