Title: Great Potato Bread (1.5# and 1#)
Categories: Egg, Vegetable, White
Yield: 1 Servings

5 oz Warm water, (3 1/2 oz)
2 tb Butter, (1T)
2 Eggs, (1)
1/2 c Buttermilk, non-fat, (2 1/2
-oz)
1/4 c Dry milk, (2T)
4 tb Mashed potato flakes, (2
-1/2T)
1 ts Salt, (1/2t)
2 3/4 c Bread flour, (2C)
2 tb Sugar, (4t)
1 ts Active dry yeast, (1/2 t)

Load ingredients in bread basket according to your machine's instructions.
Note: I did use 2 teaspoons of yeast in the 1 1/5# loaf in my Hitachi
machine. The recipes calls for 2 t only in the Panasonic/National machines.
Nutritional Info per Great Bread Machine Recipes: Per 1.5# loaf: calories
2073, fat 44 grams, 19% cff Per 1 # loaf: calories 1384, fat 24 grams,
16%cff Per MasterCook: 1.5# loaf - calories 1936, fat 38 grams

NOTES : Wonderful!

Recipe by: Great Bread Machine Recipes - Norman Garrett Posted to Digest
bread-bakers.v097.n029 by marciaf@juno.com (marcia a Fasy) on Apr 06, 1997