Title: Grecian Chicken
Categories: Poultry
Yield: 4 Servings

2 md Chicken breasts
1 cn (large) plain tomatoes (not
-sauce; you want the chunks)
1 -(up to)
2 ts Cinnamon
1/2 ts Cocoa
1/2 cn Black olives
Salt to taste
1 pn Cayenne

From: Jess Durrant

Date: Wed, 3 Jul 1996 10:46:53 -0500 (CDT)
Cut the chicken into smaller sized pieces and brown (using your preferred
method). Add the rest of the ingredients and stir well, make sure to get
all the cinnamon evenly distributed. Let simmer for 10 minutes or so. Serve
over your favorite pasta (we like penne or rotini).

This is a really fast, easy and tasty meal. Steamed broccoli goes really
well on the side.

Digest eat-lf.v096.n087

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.