Title: Greek Basil Dressing
Categories: Dressings, Harned 1994, Herb/spice, Salads, Vegetables
Yield: 1 Batch

1 Garlic clove; minced
1 Shallot or scallion
-- cut into thirds
6 Greek olives; pitted
1 ts Dijon mustard
1 tb Balsamic vinegar
1/4 ts Grated lemon zest
1 tb Fresh lemon juice
1 sm Tomato; quartered
1/4 ts Freshly ground pepper
3 tb Chopped fresh basil
1/4 c Olive oil
Salt and pepper; to taste

In a blender or food processor, blend all ingredients except olive oil. Add
olive oil gradually, processing until combined. Add salt and pepper to
taste.

Yield: Makes 2/3 cup.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 53.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini