Title: Greek Chicken and Vegetables
Categories: Poultry
Yield: 4 Servings

1 lb Boneless skinless chicken
-breasts
2 ts Dried oregano
Salt; to taste
Ground pepper; to taste
1 tb Olive oil
1 c Frozen green beans
1 1/2 c Broccoli
2/3 c Onions; chopped in 1"
Pieces
1 Clove garlic; minced
1/2 ts Fresh lemon peel; grated
2/3 c Chicken broth
1/3 c White wine
1 1/2 c Orzo; hot cooked

Flatten chicken thighs slightly and sprinkle with seasonings. In large
nonstick skillet over medium-high heat, heat oil. Add thighs and cook 8 to
10 minutes until browned on both sides, turning once. Stir in remaining
ingredients; reduce heat to medium-low. Cover and simmer 10 to 15 minutes
until chicken through and vegetables are tender-crisp. Stir in orzo and
serve.
Recipe By : Katherine Rodman

Posted to Digest eat-lf.v096.n230

Date: Wed, 27 Nov 1996 00:03:17 -0500

From: Katherine Rodman

NOTES : A one dish meal. Delicious and easy to make.