Title: Greek Lamb Kabobs-Alyce Mantia
Categories: Ethnic, Meats, Bbq
Yield: 1 Servings

----------------------------ALYCE MANTIA KRBS41A----------------------------
1 Onion; chunked up
2 Cloves garlic; minced
1 tb Rosemary; crumbled
2 lg Lemons; juice of
3/4 c Olive oil
Salt/pepper; to taste
Lamb cubes
Bell pepper squares
Cherry tomatoes
Onion wedges

Put all the marinade ingredients in a blender or food processor and blend.
It will be pretty thick. Marinate your lamb cubes overnight in the fridge,
or a couple of hours at room temperature. Thread on skewers with squares of
bell pepper, cherry tomatoes and onion wedges. Grill over charcoal,
medium-rare to medium. Serve with rice and a salad. Put tomatoes,
cucumbers, black olives and feta on the salad (anchovies if you like them)
and make a vinaigrette with olive oil, red wine vinegar, garlic and oregano
for a good Greek salad. Warm pita bread.
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks"
on Jan 31, 1998