Title: Greek Onion Soup
Categories: Soups/stews, Ethnic, Appetizers, Vegetarian, Greek
Yield: 4 Servings

2 tb Olive oil
2 Onions, chopped
2 Garlic cloves, chopped
1 Potato, chopped
1 ts Salt
1 pn Ground black pepper
A few bay leaves
1/2 ts Marjoram
1 c Yogurt
2 pt Stock
1 tb Chopped parsley

Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato
& seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring
to a boil, cover & simmer for 20 minutes.

Garnish with chopped parsley.

Jack Santa Maria, "Greek Vegetarian Cookery"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini