Title: Greek Pasta Salad with Shrimp and Olives
Categories: Salads
Yield: 6 Servings

3/4 lb Tomatoes, chopped
1 lg Red bell pepper, chopped
1/4 lb Feta cheese, crumbled
2 tb Dry white wine
1 tb Thyme
6 Green onions,chopped
1/2 c Olive oil
3 lg Garlic cloves,minced
1/2 c Kalamata olives, chopped
1/4 c Lemon juice
3/4 lb Pasta, cooked
3/4 lb Bay shrimp, cooked

Mix first 10 ingredients in large bowl. Add pasta and shrimp and toss to
blend. Season to taste with salt and pepper. Submitted By
NPXE12B@PRODIGY.COM (REBEKAH BURDETT) On THU, 6 JUL 1995 022324 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini