Title: Greek Potato Salad
Categories: Salad
Yield: 8 Servings

8 Boiled potatoes
1 lg Sweet onion; fine diced
1/3 c Extra virgin olive oil
1 Lemon; juice of
1 ts Salt
1 ds Pepper
1/2 ts Dried mint or oregano

From: LIR119@delphi.com

Date: Thu, 22 Feb 1996 18:04:41 -0500 (EST)

Combine warm potatoes with all the ingredients and blend to mix. Serve
warm. May place scoops of this potato salad atop a greek green salad or
serve on the side. Extra virgin olive oil improves the flavor of this dish.

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