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Title: Greek Salad Categories: To, Post Yield: 6 Servings 2 Cucumbers, sliced thin 2 lg Ripe Tomatoes, cut in wedges 2 oz Feta Cheese, crumbled 2 tb Kalamata Olives, pitted and -chopped 1 tb Extra Virgin Olive Oil, or -more as desired 1/4 c Balsamic Vinegar 2 tb Fresh Oregano, chopped Mix all ingredients in large bowl. Let stand 20 minutes, then toss and serve. Makes 6 servings. Source: Palm Beach Post 5/29/97 Recipe by: = Posted to MC-Recipe Digest V1 #640 by Bill Spalding |