Title: Greek Salad
Categories: None
Yield: 1 Servings

2 Green bell peppers
1 Cucumber
3 Tomatoes
2 Stalks celery
1/4 lb Feta cheese
1/2 Red onion; diced
1/2 ts Kosher salt
Freshly ground pepper
3 tb Vinegar
1/4 c Oil
1/2 ts Oregano
1 tb Fresh basil; minced

1. Wash and seed peppers and cut into 1-inch cubes. Peel cucumber and cut
into 1-inch cubes. Wash tomatoes and cut into 1-inch cubes. Wash celery
and slice on the diagonal into 1/2-inch-thick pieces. Cut feta cheese into
1/2-inch cubes.
2. In a 2-quart bowl, mix peppers, cucumber, tomatoes, celery, feta
cheese, and red onion. Season with salt, pepper, vinegar, oil, oregano, and
basil.
Posted to MC-Recipe Digest V1 #306

Date: Sat, 16 Nov 1996 18:13:06 -0800

From: "brandon.clausing@sierra.com"