Title: Greek Spinach Salad
Categories: Vegetables
Yield: 6 Servings

2 bn Spinach
1/2 c Red onion -- thinly sliced
1/2 c Peeled and seeded cucumbers
Thinly sliced
1/2 c Sliced radishes
4 oz Feta cheese -- crumbled
1 ts Dijon mustard
2 tb Chopped parsley
1 Green onion -- sliced
1 tb Lemon juice
1 ts Minced garlic
2 tb Olive oil
1/4 c Pine nuts -- for garnish
1/4 c Greek olives (optional) --
For garnish

1. Wash spinach, remove stems, and pat leaves dry, then tear into bite-size
pieces. Place spinach in a salad bowl with red onion, cucumbers, radishes,
and half of the feta.

2. In a blender puree remaining feta, mustard, parsley, green onion, lemon
juice, garlic, and olive oil. Pour over salad. Garnish with pine nuts and
Greek olives (if desired).

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip