Title: Greek Spinach Salad
Categories: Almonds, Lowfat, Meatless
Yield: 8 Servings

1 bn Spinach; washed, trimmed and
-crisped
1/2 English cucumber; thinly
-sliced
2 Tomatoes; cut into wedges
1 Green bell pepper; cut into
-strips
1 Red bell pepper; cut into
-strips
24 Greek olives; or as desired
3/4 c Whole natural almonds;
-toasted *
1/4 lb Crumbled feta cheese
Three Herb Dressing *

Toss all ingredients except feta cheese with Three Herb Dressing. Arrange
on serving platter. Top with crumbled cheese to serve.

Servings: 8

* To toast almonds, spread in an ungreased baking pan. Place in 350 degree
oven and bake 5 to 10 minutes or until almonds are light brown; stir once
or twice to assure even browning. Note that almonds will continue to brown
slightly after removing from oven.

* See separate recipe.

See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap

Recipe by: Almond Board of California

Posted to MC-Recipe Digest by KitPATh on Apr 08,
1998