Title: Greek Style Bread
Categories: None
Yield: 1 Servings

1 c Milk
1 tb Olive or vegetable oil
1 ts Salt
3 c All-purpose flour
3/4 c Crumbled feta cheese (I used
-a garlic-herb flavor)
1/4 c Sliced ripe olives (I used
-Greek calamata olives)
1 tb Sugar
2 ts Yeast

Source: Jane McKerriger

Add ingredients to machine in order recommended by manufacturer, adding
cheese and olives with flour. Recommended cycle: basic/white bread;
medium/normal color setting. Bread may be more perishable because of
cheese; wrap airtight and store leftovers in refrigerator or freezer.
Posted to Digest bread-bakers.v097.n012 by BunnyMama@aol.com on Feb 12,
1997.