Title: Greek Style Potato Salad
Categories: Vegetables, Salads, Cols.l&e
Yield: 8 Servings

1 1/2 -2 lbs. potatoes washed
1/2 c Crumbled feta cheese thorou-
Gly rinsed and drained
1 Medium onion peeled, cut in
Half,then thinly sliced
1/2 c Fresh parsely, coarsley
Chopped
1/2 ts Salt free xtra spicy season
3 ts Salt free garlic&herb season
1 ts Oregano
1/3 c Lemon juice
2 tb Olive oil
2 tb Vinegar

Boil potatoes until firm but tender. Do not overcook (15-20 minutes). Cool
by placing pot of potatoes in sink and gently running cold water over
potatoes. Drain thoroughly. Cut potatoes into 1/2 inch cubes. Place in a
large bowl with the rest of the ingredients and toss lightly, mixing well.
Posted to MM-Recipes Digest V3 #256

Date: Wed, 18 Sep 1996 18:09:32 -0400

From: Dotnapier@aol.com