Title: Green Apple-Jalapeno Chutney
Categories: None
Yield: 1 Servings

1 1/2 lb (about 4) ripe green or
-yellow apples (Crispin,
-Granny Smith, Golden
-Delicious, etc.)
1 lg Papaya (about 1 lb.),
-peeled, seeded & cut up
2 md Onions, cut up
1 md Red sweet pepper, cut up
8 sm Fresh jalapeno peppers,
-seeded (!) and cut up,
-about 1/2 cup (Definitely
-inadequate)
1 1/4 c Cider or white vinegar
1/1/4 c sugar
1/2 c Raisins
1 tb Dry mustard
1/2 ts Salt

Better Homes & Gardens 11-96

Wash, core, and cut up apples. Use a food processor to chop the apples,
papaya, onions, red pepper, and jalapenos; you may have to do several
batches.

Combine all ingredients in 4-qt pot. Bring to a boil, stirring to dissolve
sugar; reduce heat. Simmer, uncovered, for 30 minutes, stirring
occasionally.

Ladle into 1/2 pint canning jars, leaving 1/2 inch headroom. Process in
boiling water bath for 10 minutes.

I got 7 1/2 half-pint jars from this.

Per tablespoon: 17 cal, 0 fat, 0 chol, 39 mg sodium, 4 g carbo
Posted to CHILE-HEADS DIGEST V3 #147

Date: Fri, 01 Nov 1996 17:07:54 +0000

From: jschell@nettally.com (Schell, John)