Title: Green Bean Casserole
Categories: Vegetables, Side dish
Yield: 1 Recipe

1 c Quick Brown Rice
2 c Water
2 c Milk
2 c Grated cheese
1 Onion; chopped
1 c Mushrooms, sliced
1 tb Whole wheat flour
1 ts Dill
1/2 ts Paprika
1/2 ts Salt (optional)
10 oz Pkg. French-cut green beans
Sliced almonds (optional)

Cook rice in water until tender (about 10 minutes). In a double boiler,
combine remaining ingredients (except beans and almonds), and cook until
mixture starts to thicken. Combine all ingredients in a casserole,
sprinkle with almonds, and bake for 35 minutes at 400 F.

Source: Arrowhead Mills "Quick Brown Rice" tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip