Title: Green Bean Casserole
Categories: None
Yield: 1 Servings

1 lb Fresh green beans cut into
-1" pieces or, 2 cans (15
-1/2 oz)
1/2 c Water
1 cn (10 1/2 oz) cream of
-mushroom soup
1 cn (8 oz) water chestnuts,
-sliced
1/4 c Milk
1 cn (4 oz) sliced mushrooms
1 cn (13 oz) French Fried Onions
1/4 ts Salt
1 ds Pepper

from: "The Simply Delicious Options Microwave Cookbook"

Put the beans and the water into a 2 qt casserole dish and microwave it on
high for 9-11 minutes, or until the beans are tender. Stir the beans after
about 5 minutes. When done let stand for 2 minutes before draining the
excess water off. Add the cream of mushroom soup, water chestnuts, milk,
mushrooms salt, pepper and 1/2 of the onions. Stir everything together and
microwave for 3 more minutes. When the casserole is hot, take it out and
sprinkle the rest of onions on top.

Posted to EAT-L Digest 24 Feb 97 by kATHERINE L Smith
on Feb 24, 1997.