Title: Green Bean Casserole
Categories: Vegetables, Casseroles
Yield: 10 Servings

2 Boxes of frozen green beans,
-thawed and drained
1 cn Durkee French Onions
1 cn Campbell's Cream of Mushroom
-Soup
3/4 c Milk
1/4 ts Black pepper

1. Preheat oven to 350 degrees.

2. Combine the milk and the cream of mushroom soup into a 2-qt. casserole
dish. Stir this with a fork until smooth. Add black pepper, green beans,
and 1/2 the can of French onions and stir into soup mixture.

3. Bake casserole at 350 degrees for 30-35 minutes or until bubbling.

4. Remove from oven, sprinkle remaining onions evenly on top, and return to
oven for another 5-10 minutes or until the onions are a golden brown.

NOTE: You can use nonfat milk instead of whole milk and the recipe will
still work great!

Serves 10 Prep time: 15 min. Cook time: 40 min.
Posted to MM-Recipes Digest V4 #063 by Frances_M._Say@bakermck.com on .