Title: Green Bean Casserole #2
Categories: Casserole
Yield: 6 Servings

2 cn Seasoned green beans
1 cn Water chestnuts; sliced
1 cn Celery soup
1 cn Cream of mushroom soup
1/2 c Sour cream
24 Crackers; crushed
1 Stick butter or margarine;
-melted

Put beans & drained water chestnuts in greased 1-1/2 quart baking dish.
Combine soups & sour cream & pour over beans. Top with crackers & melted
butter. Bake at 350 for about 30 minutes.

MRS. JOHN FORD

MARKS, MS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.