Title: Green Bean Casserole #4
Categories: Casserole
Yield: 8 Servings

2 cn (16-oz) French cut beans
1 tb Butter
2 tb Flour
1/2 ts Salt
1/2 ts Pepper
1 tb Sugar
1 tb Grated onion
1 c Sour cream
1/2 lb Grated Swiss cheese
1 c Corn flakes; crumbled

Drain beans, rinse in cold water & let stand while making the roux. To make
roux, melt butter over low heat, add flour & stir. Add remaining
ingredients except corn flakes; heat until mixed well, then toss sauce
lightly over the beans. Place in buttered casserole, top with corn flake
crumbs, dot with butter. Bake at 325 for about 20 minutes. Serves 8.
Variation: Omit corn flakes & bake in 350 oven for 30 minutes. MRS K.W.
(FRAN) ERION

MRS J.T. (HARRIET) EVANS

MRS G.J. (MARY ELLEN) RAUNAM

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.