Title: Green Bean Casserole #6
Categories: Casserole
Yield: 8 Servings

3 cn Green beans; drained
1/2 c Sugar
1/2 c Vinegar
1 Onion; sliced
5 Sliced bacon; fried,
-crumbled, reserve drippings

Combine sugar, vinegar and bacon drippings in saucepan. Heat until sugar is
dissolved. Layer beans and onions in a casserole dish. Pour vinegar-sugar
mixture over beans. Heat, covered, at 350 degrees for 1 hour. Sprinkle with
bacon and serve.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.