Title: Green Chicken with Sesame Seeds
Categories: Poultry, Mexican, Jaw
Yield: 4 Servings

1 3 to 4 lb chicken, cut into
Serving pieces
1 1/2 c Chicken stock
1/2 c Dry white wine
1 1/2 c Salsa Verde
1/2 c Sesame seeds
Several sprigs of cilantro,
Chopped

--------------------------------SALSA VERDE--------------------------------
1/2 lb Tomatillos
1/4 c Water tomatillos are cooked
In
2 Serrano peppers, seeded and
Chopped
1 Clove garlic, chopped
1 tb Chopped cilantro
1/4 ts Salt
1/8 ts Pepper

For Chicken: Simmer chicken in stock and wine for 35 to 40 minutes,
covered. Drain chicken and transfer to a large casserole. Pour salsa verde
over chicken and cover. Bake at 350 for 20 minutes. Brown sesame seeds in a
frying pan over medium heat, stirring frequently to prevent burning. Just
before serving, sprinkle sesame seeds and cilantro over the chicken.

For Salsa: Husk tomatillos, wash and cut in half. Cook 5 to 7 minutes in
boiling water until tender. Remove from water and place in blender with 1/4
cup of the water and remaining ingredients. Blend until almost smooth. Cook
in a small saucepan over medium heat for 10 minutes.

From "Delicioso" typed by jessann :)

Posted to MM-Recipes Digest V4 #131 by Jessica Wildes
on May 11, 1997