Title: Green Chile Salsa
Categories: Side, Dish
Yield: 12 Servings

2 c Chopped tomato
2 cn (4-ounce) chopped green
-chiles; undrained
1/4 c Diced onion
2 tb Minced fresh cilantro
1/4 ts Sugar

Combine all ingredients in a medium bowl; stir well. Cover and chill salsa
at least 2 hours. Yield: 3 cups. Protein 21.7 / Fat 6.7 (Saturated Fat 3.0)
/ Carbohydrate 13.9 Fiber 2.4 / Cholesterol 50 / Sodium 421

Recipe by: Healthy Heart Cookbook

Posted to recipelu-digest Volume 01 Number 421 by susan
on Dec 30, 1997