Title: Green Chile Stew
Categories: None
Yield: 1 Servings

3 tb Vegetable oil
1 1/2 lb Beef sirloin or pork butt;
-cut into 1 inch cubes (I
-used beef)
1 1/2 c Diced onion
1 tb Minced garlic
6 c Chicken or beef broth (I
-used chicken)
1 lb Potatoes cut in 1 inch cubes
2 ts Salt to taste (up to 3)
3 c Roasted peeled and chopped
-green chiles
3 tb Diced red bell pepper
2 tb Chopped cilantro or to taste

Came home and roasted my batch on the grill and proceeded to make a green
chile stew from a recipe out of yesterdays Santa Fe New Mexican which
turned out to be wonderful. Here is the recipe if anyone is interested:

Heat the oil in a 6 quart pot over high heat and brown the meat in batches.
Set aside. In the same oil, saute the onions until golden. Add the garlic
and saute 1 minute. Return the meat to the pan along with any juices that
have accumulated. Add the broth, potatoes and salt. Bring to a boil then
reduce the heat and simmer 1 hour until the potatoes are tender. Add the
green chiles and the red peppers and cook 15 to 20 minutes more. Add the
cilantro, stir and serve.

Posted to CHILE-HEADS DIGEST V4 #128 by Cindy Wysocki
on Sep 18, 1997