Title: Green Chile Stew with Pork
Categories: Meat
Yield: 6 Servings

3 lb Boneless pork; cubed
3 tb Peanut oil
3 Stalks celery; chopped
2 md Tomatoes; diced
7 Green chiles; roasted,
-peeled, seeded & chopped
4 Cloves garlic; crushed
Chicken soup stock or canned
-chicken broth to cover (do
-not use bouillon!)
Salt to taste
La Victoria Brand Salsa
-Jalapeno (if you dare!)

From . Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.