Title: Green Chili Casserole
Categories: None
Yield: 1 Servings

1 1/2 lb Chuck roast, boneless,
-trimmed
1 tb Olive oil
2 cn (4 oz) green chilies, diced
1 cn (14 oz) tomatoes, diced
1 cn (15 oz) black beans
1 cn (10 3/4 oz) cream of chicken
-soup
1 c Quick cooking brown rice
1/4 c Pilsner (beer)
2 tb Salsa
1 ts Cumin
1/2 c Cheddar cheese, grated

Cut beef into 1 inch by 2 inch strips. Brown meat in small batches in hot
skillet with oil; drain meat and set aside. Combine all remaining
ingredients except cheese in skillet or large pan; bring to a boil. Add
meat and pour all into a 2 to 2 1/2 quart casserole dish and bake at 375 F
uncovered for 25 minutes or until rice is fully cooked. Sprinkle with
cheese and bake 2 to 3 minutes longer.

Posted to Recipe Archive - 15 Dec 96

submitted by: davidg@eden.rutgers.edu

Date: Sat, 14 Dec 96 23:08:11 EST