Title: Green Chili Casserole
Categories: Casserole
Yield: 6 Servings

----------------------------------FILLING----------------------------------
1 Chicken; boiled, picked off
-bone; and torn into small
-pieces
1/2 lb Grated cheddar cheese
-(sharp)
1 lg Onion; chopped
10 sm Flour tortillas
1 Jar (8-oz) taco sauce

-----------------------------------SAUCE-----------------------------------
1/2 c Margarine
1/2 c Flour
1 c Milk
1 cn Cream of chicken soup
1 cn (4-oz) chopped green chilies
1/2 lb Velveeta cheese

From: Julie Sterchi

Date: Wed, 31 Jul 1996 22:52:05 -0700
In large skillet, heat chicken (or beef or brown ground meat). Soften
tortillas in foil in oven preheating to 350 degrees. Mix in cheese onion,
and taco sauce. Heat through. Spoon 1/10 of meat mixture into each
tortilla, roll up, and place seam side down in 9 x 13 pan. Pour Sauce over
and bake at
350 degrees for 30 minutes.

Sauce: Melt margarine and stir in rest of ingredients. Cook and stir over
low heat until cheese melts.

EAT-L Digest 31 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.