Title: Green Chili Con Puerco; Macayo Mexican Restaurants
Categories: Restaurant, Mexican, Pork
Yield: 4 Servings

1 1/2 lb Boneless pork shoulder;
-diced
4 oz All purpose flour
16 oz Green chiles; chopped,
-1-inch square
6 oz White onions; chopped,
-1-inch square
14 oz Crushed tomatoes
1 ts Salt
1 ts Garlic powder
8 oz Water
2 tb Lard
1/2 ts Cumin
1 ts Chile powder
1/2 ts Ground oregano

Brown meat with flour in a large skillet. Add all other ingredients and
cook covered for approximately 20 to 30 minutes. Optional ingredient: Add
cooked pinto beans.

Recipe by: Arizona Favorites by Dorie Pass, R.D., & Dorothy Tegeler

Posted to MC-Recipe Digest V1 #1049 by badams on
Jan 28, 1998