Title: Green Chili Salsa
Categories: None
Yield: 1 Servings

10 Fresh hot peppers -OR-
3 cn (4 oz) of chopped green
-chilies
8 lb Firm ripe tomatoes
3 c Chopped onions
1 c Chopped green bell pepper
1/4 c Lemon juice
6 tb White distilled vinegar
2 ts Dried leaf oregano
1 tb Salt

Peel fresh hot peppers, if using. Discard seeds and chop. Set aside.

Wash tomatoes, immerse in boiling water 30 seconds then plunge into cold.
Slip off skins. Cut out cores and coarsely chop tomatoes.

In 6 quart pot, combine peppers, tomatoes and remaining ingredients.

Bring to a boil. Cover and simmer over low heat 5 minutes.

Ladle hot salsa into hot jars leaving 1/4 in. head space. Wipe rim with
clean damp cloth. Attach lids and process in boiling water bath
45 minutes. Makes 8 pints

Posted to EAT-L Digest 22 Sep 96

From: Judy L Garrison

Date: Mon, 23 Sep 1996 14:18:52 PST