Title: Green Chili Spoon Bread
Categories: Breads, Low-fat, Mexican, Posted
Yield: 8 Servings

1 c Water
1 tb Margarine
1 1/2 ts Sugar
1/2 ts Salt
2/3 c Yellow Cornmeal
2 Eggs; Well Beaten
4 oz Old El Paso Chopped Green
-Chilies; Well Drained
1/2 c Skim Milk

Preheat oven to 375. Bring water, margarine, sugar and salt to a boil in a
saucepan. Slowly add cornmeal, whisking constantly. Bring to simmering.
Remove from heat. Quickly whisk in milk, eggs and green chilies. Pour into
5 cup souffle dish that has been sprayed with Pam. Bake for 30 minutes
until golden brown.

Recipe by: 366 Low-Fat Brand-Name Recipes

Posted to brand-name-recipes by Meg Antczak on
Apr 07, 1998