Title: Green Chilies and Rice Casserole
Categories: Kaz
Yield: 6 Servings

3/4 c Long-grain white rice --
Uncooked
1 tb Oil
1 1/2 c Water -- boiling
1/2 To 1 tsp. salt (optional)
2 c Dairy sour cream
1/4 lb (4 oz.) Monterey Jack cheese
Cut in sm. cu
1 (6 oz.) can diced green
Chili peppers, rin
3/4 c Grated Monterey Jack cheese
Butter

In medium saucepan, heat oil over medium-high heat; add rice and stir until
rice is coated with oil and heated through. Add boiling water and salt, if
desired. (Note: Cheese and chilies are salty.) Bring to boil over high
heat; cover and reduce heat to low. Cook 20 to 25 minutes or until water is
absorbed.

Spray a 12 x 7 1/2 x 2 inch glass baking dish with Pam. Combine cooked rice
with the sour cream. Spread 1/2 of rice mixture on bottom of baking dish;
sprinkle chilies over ricemixture, then the cubed cheese, rest of rice
mixture, and then the grated che Recipe By
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini