Title: Green Giant Harvest Burgers Crumbles Chili
Categories: None
Yield: 1 Servings

1/2 Bag Harvest Burger crumbles
1 cn Stewed tomatoes
1 cn RoTel tomatoes with chilis
1 cn Beans of your choice;
-(tonight I am using pinto
-beans cooked from dry) (up
-to 2)
1 c Frozen corn; (up to 2)
Chili powder and salt to
-taste
3 Carrots; chopped (up to 4)
3 Stalks of celery; chopped
-(up to 4)
1 Onion; chopped
1/2 lg Green pepper; chopped
2 c Water or until consistency
-is what you want; (up to 3)

I've recently discovered the Green Giant Harvest Burgers for Recipes -
crumbles which come in a zip-lock bag ready to add to whatever. Very
convenient! They are fat-free and high-fiber. 2/3 cup have 15 grams of
protein, 90 calories. I find them great in chili - just made a huge pot in
about 10 minutes. This is what I used:

I tend to make chili with more vegetables than most recipes call for so it
is like a chili vegetable soup - I also add broccoli, cauliflower,
zucchini, etc. - whatever I happen to have, but the above ingredients are
usually my minimum.

Posted to fatfree digest V97 #309 by Judy Kelius on Dec
28, 1997